Celebration for Guillermo! Menu Catering Menu (A new catering menu has come out as of July, 2017.
Until the final copy has been received, a JPEG has been posted. —D.B.Z.)
Catering Order Form
1st Grand Opening Photos
Hours/Contact Us Map

We’re located at: 324 Railroad Avenue, between 3rd & 2nd Streets, just before the water.
Summer hours are: Sun. – Tues, 10 am – 10 pm; CLOSED WEDNESDAYS! and major holidays
(except for Father's Day);
 Thurs., 10 am – 11 pm; Fri. & Sat. 10 am – 12 midnight.
Phone: (925) 432-7432 (office: 432-2607; fax: 432-2557)  

We cook with pride” is not just a slogan. For your health, we cook only with corn oil
(except for tamales, which a local
cocinera makes for us.) ¡Buen provecho!


Watch our New New Mecca Grand Opening Slideshow!
(Out thanks to Karen Gaskin of Strategic Real Estate Services, for being there with her camera!)

Once upon a time a world class cyclist had to choose between representing his county in the Tour de France, and coming to America.  The Tour’s loss was Pittsburg’s gain.

Guillermo Muñiz left Guadalajara in the late 1960s to eventually become the proprietor of, arguably, the best-known Mexican restaurant in America (just ask any Major League baseball player!)

Pop quiz: Who’s the most popular person in Pittsburg?

From working two full-time jobs—at the local cannery and at the original Mecca—Guillermo has gone on to become the caterer of choice to the Oakland Athletics (bet you didn’t know their full name), the San Francisco Giants and 49ers, and the MLB All-Star Games when they were in The City (’84) and in Oakland (’87)!

I write this on the darkest day in the Pittsburg calendar.  The Mecca will be closed, as it is every January, for 2-½ weeks.  In a few days the town will be in withdrawal shock, and will be anxiously counting the days until it re-opens January 22, 2009.

Meanwhile, dream of carne asada and chillaquillas and the Mecca’s famous bean dip and know that the world turns ’round, and before you know it, the air at the Delta end of Railroad Avenue will be redolent with the aroma of the best Mexican food north of Jalisco.


[This is Guillermo behind the cash register, 1978 (not Martin!–too much hair.)
Pittsburg Ca, for the great Facebook Photos!]

I generally joke that the reason we gringos celebrate Cinco de Mayo is because we can’t pronounce dieciseis de septiembre. Perhaps we are subconsciously validating historians who argue that France was really trying to break up the Union. You may wish to read Wikipedia on the subject. Click on: La batalla de Puebla. ¡Salud!

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